Plus they only take 15 minutes to make and clock in at about 60 calories each cookie. YES!
This really isn't even a recipe. It's me telling you to mix two things together for sweet satisfaction you don't have to feel guilty about.
For reals. No bizarre processed ingredients from a box. Virtually all natural substances.
Dairy free. Gluten Free (utilize GF oats). Nut free. Vegan. Vegetarian. I think they're a fantastic breakfast (or healthy treat!) For all those you are. That is unless you're allergic to peanuts or oats. Sorry!
The possibilities are endless with those little bites! Consider adding in some of the next to create it your own:
vanilla extract
Vanilla beans
Chocolate chips
Peanut Healthy Banana Oatmeal Raisin Cookies Amy's Healthy Baking butter chips
Peanut butter
nutella
butterscotch
dried cranberries
raisins
Chopped almonds, almond or pecans
coconut flakes
cocoa nibs
Hope you enjoy a cookie cutter or two to get breakfast! xoxo
Nutrition Information
Calories: 60
Fat: .8g
Carbohydrates: 12.4g
Sugar: 2.1gram
Fiber: 1.7gram Banana Oatmeal Cookies Recipe with Chocolate Chips and Walnuts ...
Protein: 1.4gram
Cook time: 10 mins
Banana and oats bake together to make simple breakfast biscuits that yummy like banana bread!
INGREDIENTS
If desired you can add in some of the following:
vanilla extract
Vanilla beans
Chocolate chips
Peanut butter chips
butterscotch
dried cranberries
raisins
Chopped walnuts, almond or pecans
coconut flakes
cocoa nibs
INSTRUCTIONS
Preheat oven to 350 degrees F.
Place oats in blender or food processor and mix until oats become the consistency of flour; it's okay if it is not absolutely ground.
In large bowl mixed mashed banana with oats until smooth. Add in 1/2 cup of your favorite add-in; I used dark chocolate chips and a tsp of vanilla extract.
Spray baking sheet with non stick spray. his comment is here Drop dough by large tablespoons onto cookie sheet; flatten a little with a rubber spatula. Bake for 9-12 minutes or until cookies are set. Remove from oven and cool on wire rack. Cookies will keep in a covered container for a couple of days, or they can be frozen and reheated. Makes about 16 cookies.